Six Chai blends to warm up those cold days. From Masala Chai to get your mornings off to a good start to the non-caffeinated Caramel Apple Chai, each of these teas can be made into a latte with some milk or cream. They are made with organic and known-source ingredients captured in pyramid teabags for fantastic tea without the fuss, or in six pouches of loose leaf tea. The Big Book and the Gold Box hold two pyramid sachets of each blend, while the Loose Leaf box has about an ounce or eight servings of each blend. BONUS: There is a booklet about the different teas with recipes and ideas you can use!
The six stars of the Book of Chai are currently:
Masala Chai - a black tea full of spices like cardamom and pepper
Hannah Oolong Chai - a dark, smooth oolong loaded with sweet cinnamon
Red Thai Chai - a unique blend of beetroot and black tea. Yes, it is red.
Arabica Sun - arabica leaves with ginger, turmeric, and lemongrass
Caramel Apple Chai - South African rooibos with cinnamon and apples
Energize Me! - Blend of turmeric, ginger, apples, rosehips, and calendula petals with pink peppercorns