Boston Green starts with the same type of tea that was dumped into Boston Harbor in 1773. Taste a bit of history!
Ingredients: Young hyson green tea, raspberry leaves, lemon verbena, lemon balm, and organic red clover.
 
Directions: Steep one heaping teaspoonful in simmering 180°F water for 2 to 3 minutes. Strain tea into teapot or warmed cup. For iced tea, let tea slowly cool to room temperature before refrigerating or cold brew overnight.