Boston Green starts with the same type of tea that was dumped into Boston Harbor in 1773. Taste a bit of history!

Ingredients: Young hyson green tea, raspberry leaves, lemon verbena, lemon balm, and organic red clover.


Directions: Steep one heaping teaspoonful in simmering 180°F water for 2 to 3 minutes. Strain tea into teapot or warmed cup. For iced tea, let tea slowly cool to room temperature before refrigerating.

Boston Green



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