Turtle Caramel Honeybush - Honeybush tea, cocoa nibs, blue cornflowers, vanilla, milk thistle, apple pieces, chocolate chips, organic dandelion root, calendula petals, and natural flavors. 

Chai Brownie Honeybush - Toasty honeybush tea, cocoa nibs, blue cornflowers, calendula petals, marshmallow root, chicory, apple pieces, and natural flavors. Add some sweetened cream for a luscious dessert!


Chocolate Honeybush Tisanes

Flavor Blend
  • Steep 3g or one pyramid teabag in 12 oz of boiling water for 5 minutes. Remove leaves or teabag. Add 1 or 2 tablespoons of condensed milk. Froth mixture to whip it full of bubbles. Divide between 2 mugs and ENJOY!


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For any special requests, wholesale, or custom orders, please contact me!


Email: sommelier@persnicketea.com 

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