A collection of 12 decaffeinated teas, including Chocolate Chip, Coconut Macaroon, Gingerbread, Lemon Meringue, Caramel Apple Crisp, Sugar Cookie. You get two pyramid teabags of each type of tea in a tin.
Each tea in this collection is really a tisane and does not have any natural caffeine in it. Each one is prepared in basically the same way:
1. Add one teabag or heaping teaspoonful to 8 to 12 ounces of boiling water.
2. Steep for about 5 minutes.
3. Strain and serve hot. Adding some almond milk or cream and sugar turns this tea into a "Cookie Latte" cup of yumminess.
Caramel Apple Crisp: rooibos tea, honeybush tea, apple pieces, cinnamon bark, rose hips, hibiscus, natural caramel flavor, natural cinnamon flavor, natural apple flavor, natural hazelnut flavor, roasted dandelion root, cloves and anise seed.
Chocolate Chip: honeybush tea, cocoa nibs, chocolate chips, roasted dandelion root, blue cornflowers and natural chocolate flavor.
Coconut Macaroon: honeybush tea, rooibos tea, dried coconut, rose hips, hibiscus, apple pieces, pineapple pieces, marshmallow root, licorice root, natural vanilla and other natural flavors.
Gingerbread: rooibos tea, ginger root, cinnamon bark, cloves, cardamom, orange peels, roasted dandelion root, chickory, raisins and natural vanilla flavor
Lemon Meringue: rooibos tea, lemongrass, marigold flowers, natural vanilla flavor, natural lemon flavor and organic red clover.
Sugar Cookie: honeybush and rooibos tea, dandelion root, milk thistle, sassafras, cornflowers, licorice root, sprinkles, vanilla and other natural flavors.