Pearls - Two leaves and an unopened bud infused with fragrant jasmine petals and rolled into balls. Use 3 or 4 balls per cup of 185F pure water. Steep 1 to 2 minutes and watch the leaves unfurl their lovely, delicate flavor. You can resteep the leaves.
Caffeine-free Rooibos - South African rooibos (Red Tea) infused with the essence of jasmine petals. Steep about 3 grams in boiling water for 5 minutes to get the most flavor.
Choose your Tea