Pearls - Two leaves and an unopened bud infused with fragrant jasmine petals and rolled into balls. Use 3 or 4 balls per cup of 185F pure water. Steep 1 to 2 minutes and watch the leaves unfurl their lovely, delicate flavor. You can resteep the leaves.

Caffeine-free Rooibos - South African rooibos (Red Tea) infused with the essence of jasmine petals.  Steep about 3 grams in boiling water for 5 minutes to get the most flavor.

Jasmine Tea

$11.95Price
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