Red raspberries and blueberries join with white monkey (green tea) for a smooth and patriotic blend that's perfect for a Memorial Day picnic or summer barbecue.


  • No need to risk burning the delicate green tea leaves in this tea, simply cover 10 grams or 4 heaping teaspoonfuls of tea with a quart of warm water. Then let it steep overnight in the refrigerator. Use a strainer to filter the steeped tea into your serving pitcher and keep the leaves out. Hint: Putting the tea in a filter bag before covering it with water makes for less hassle in the morning.

  • Each standup pouch contains 14 to 16 servings of loose leaf tea, when one heaping teaspoonful of loose leaf tea is steeped in 12 ounces of simmering water (180*F for 3 minutes). The wet leaves may be steeped 2 or 3 more times to yield up to 52 single servings.