No need to risk burning the delicate green tea leaves in this tea, simply cover 10 grams or 4 heaping teaspoonfuls of tea with a quart of warm water. Then let it steep overnight in the refrigerator. Use a strainer to filter the steeped tea into your serving pitcher and keep the leaves out. Hint: Putting the tea in a filter bag before covering it with water makes for less hassle in the morning.

Each standup pouch contains 14 to 16 servings of loose leaf tea, when one heaping teaspoonful of loose leaf tea is steeped in 12 ounces of simmering water (180*F for 3 minutes). The wet leaves may be steeped 2 or 3 more times to yield up to 52 single servings.