Mango Tango

Ingredients: green tea. snowbud, apple pieces, mango pieces, marigold flowers, apricots, rose petals and lemon verbena.

Steep one heaping teaspoonful per 8 ounces of 180°F water for 2-3 minutes. Strain and serve.  For iced tea, let tea slowly cool to room temperature before chilling in the refrigerator or cold brew overnight.

MangoTango

$6.50Price
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