A naturally decaffeinated tisane blend of honeybush and rooibos tea, blood orange, orange peels, cornflowers, vanilla, cinnamon and other natural flavors. Use a heaping teaspoon per 8 oz cup of boiling water. One teabag makes 2 cups of tea.
Steep at 212°F for 3 to 5 minutes. Add a drop of cinnamon or cream and serve over ice for a great Summer chill.