A naturally decaffeinated tisane blend of honeybush and rooibos tea, sweet root, red clover, blood orange, orange peels, cornflowers, vanilla, cinnamon and other natural flavors. Use a heaping teaspoon per 8 oz cup of boiling water. One teabag makes 2 or 3 cups of tea.
Steep at 212°F for 3 to 5 minutes. Add a drop of cinnamon or cream and serve over ice for a great Summer chill.
Note: This tea is also part of the Old Sweet Shop sample pack.