Sugar Cookie is a naturally decaffeinated blend of rooibos and honeybush tisanes from South Africa for a happy way to end your day.
Ingredients: honeybush tea, rooibos tea, natural vanilla flavor, natural caramel flavor, dandelion root, milk thistle, sassafras, and cornflowers.
 
Steep one heaping spoonful per 8 ounces of 212°F water for 3-5 minutes. Strain and serve.